experiences that go beyond the plate
Oido is born out of a profound passion for exceptional cuisine, a quest to explore the world's culinary tapestry, and an unwavering appreciation for local produce. We conceptualize menus that go beyond just food, each bite an exploration of flavor, each course a captivating story waiting to be told.
a curated meal
At Oido, we believe that every meal is a journey and it’s experience extends beyond what’s on the plate. We aim to curate menus that create a customized experience for you and your guests. Our co-founder and chef, Aneri Kothari, designs menus that fit your occasion while creating recipes specifically to meet your needs.
only the best ingredients
We use locally sourced, seasonal produce to build all our meals. Our recipes are created to maximize the naturally rich flavor found in nature's bounty. Sustainability is at the heart of our philosophy, ensuring freshness and supporting our local community.
crafted from scratch
Oido's commitment to crafting an unparalleled culinary experience extends beyond just sourcing exceptional ingredients. Our team uses technical expertise and a inate understanding of flavor to create every element from scratch.
Our in-house bakers craft freshly baked breads, each loaf boasting a perfect crumb and golden crust. For desserts, we churn sorbets and ice creams that capture the essence of seasonal fruits. Innovative techniques like oven-drying turn fresh produce into vibrant powders, adding unique flavors and colors to dishes. Even simple elements are elevated by using culinary techniques to showcase our dedication to detail and artistry. At Oido, every bite reflects our passion for pushing culinary boundaries and crafting an unforgettable edible journey.
client-centric
Oido seamlessly integrates into the rhythm of your event. We don't just cater, we curate. Our menus consider the pace and mood of your gathering.
Plating styles and service formats can be tailored for a lively cocktail reception or a formal sit-down dinner. We also take into account dietary restrictions and preferences, ensuring every guest feels included and has a delightful culinary experience that complements the overall flow of your special occasion.